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Tom Chino
Tom Chino is a farmer based in Rancho Santa Fe, California.〔(Chino's produce: the perfect pick | The San Diego Union-Tribune )〕〔(Perfect veggies grown in San Diego's North County )〕 He is a member of the Chino family which includes 8 brothers and sisters. Most well known are Koo, Kay, Fred, and Frank who live on the farm and work with Tom Chino. The family is known for revolutionizing the small farm business.〔(Small Farm News, Summer 1998 )〕 Alice Waters of Chez Panisse helped the Chino family to rise to their elevated status in the food world.〔(Restaurant Menus - ChezPanisse.com )〕 She began the slow food movement to use local farms and fresh produce to created organic and less commercial restaurants. Other patrons of the Chino farm include Wolfgang Puck.〔(DE GUSTIBUS - New York Times )〕 Locally, the most predominate patrons are Chef Martin Woesle from restaurant Mille Fleurs who s been followed by Market chef Carl Shroeder, George's California Modern led by chef Trey Forshee, and Arterra led by chef Jason Maitland.〔(Fresh-food trend engulfs San Diego )〕 Tom attended school at University of California, Berkeley and majored in Biology. This career path was given up in 1990 when his parents became ill and he was forced to take over at the farm.〔(DE GUSTIBUS - New York Times )〕 Since then, he has worked on the farm. The farm has gained national acclaim with articles in publications ''Saveur'' and ''Vogue''. There is also a piece on the family in the permanent exhibit on internment camps in the Smithsonian in Washington, D.C. == Notes ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tom Chino」の詳細全文を読む
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